Make a plan: Jinny’s Bakery made a 5-year plan to reduce inefficiencies. In the first year, they saved almost €9,000 in food waste.
Jinny’s Bakery, LEO Green for Micro Programme
Key takeouts
Jinny’s Bakery, a family business based in Drumshanbo, Co. Leitrim, availed of the Green for Micro programme through their Local Enterprise Office. They took part in the 2-day mentoring programme to look at the opportunities their business could explore in relation to sustainability. Two key concerns for the business were food waste and energy costs.
Jinny’s Bakery, LEO Green for Micro Programme
There are a number of key benefits to sustainability for any size of business, from energy, waste and water cost savings to food credentials for sales and marketing purposes.
Niall Kiernan
Green Consultant
